In other words, will it be good for lunch the next day? Hi Lea, totally agree. While the chicken cooked, I squeezed fresh lemon juice on the meat and again while it was plated and covered. Thank you, Kori! While pasta is cooking, heat olive oil over medium heat in a large, nonstick skillet. I know you said you can omit the lemon zest, but wouldnt it take away some of the taste? Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce noodles by 1/2 (to lower carbs) and add 8oz steamed broccoli or green beans to the sauce along w/ noodles. I did add some of the Cajun seasoning to the sauce as well as someone suggested. This recipe was so good! I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. Thats great, Melinda! Im so glad you loved it. Method STEP 1 Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage. Add the diced tomatoes and saute another 2 minutes. I think it pulled forward an old link for the Cajun Seasoning. Thanks for the wonderful recipe! Ok, I guess I also ignore the measure the parmesan and probably wind up with closer to a cup of parmesan. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Delicious! Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Thats wonderful, Jennifer! I always add about 2 teaspoons of Cajun seasoning to the cream sauce as well as the chicken. This a a great recipe, wouldnt change a thing. Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta Ingredients The Secret To Make A Delicious Creamy Shrimp Pasta Recipe | 30 Minute Meal Island Vibe Cooking Cheeseburger. Could this be made with a heavy cream substitute? Yes, an enamel-coated pan/pot would work great for this recipe. I was really pleased with the outcome! Thanks for the great recipe . I will definitely be making it again!! 3. In a large skillet, add the butter. When the oil is hot, add the mushrooms and cook just until browned. Since I adore you and all of your recipes I gave it a shot and WOW this was fantastic! Thats great, thanks for sharing! You are going to love this recipe! Add chicken and cook, stirring, until browned and almost cooked through, 5 to 7 minutes. This was great! Make it ASAP! Found out after I made this that that is not true, haha. I use chicken and shrimp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Hope your not annoyed but thats a fact . Thank you for sharing! Store in an airtight container. Ive come here with family on many occasions and I might have had my first real date here. Added tbl of sour cream and everything else as called for. Im making this recipe tonight. Thank you so much for sharing. Nice job Chungah. Curious(? Itll help thicken the sauce, Super good!! Im glad you love this recipe. I have a lot of recipes saved from your website and I cant wait to try them all over time! , Very tasty! 30-Minute Meals, American, Chicken and Poultry, Cuisine, Dinner Recipes, Pasta & Rice, Your email address will not be published. To double the recipe do you just double the recipe? Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into 2x1/2-in. But I only have chicken tenderloins, would that work in place of the chicken breasts? Add in the heavy whipping cream, remaining cajun seasoning, and parmesan cheese, and bring to a simmer. Cajun cooking combines French, Southern, and other influences. Glad it was a success! Basically just cream. Add shrimp and spread into an even layer. Stir in the red and yellow bell pepper, garlic, cajun seasoning, paprika, black pepper, salt and cayenne pepper. Cover tightly with aluminum foil and bake for 35 minutes. Delicious! Hi Julie, technically you can use any chicken. Im so glad you love my recipes. Cook chicken. I hate Alfredo sauce from a jar. Great to hear that you liked it. . So glad you enjoyed this recipe. Delicious! I will make again! Making it for the second time. I hope you love this recipe! Everyone loved it! Cook until browned all over, about 5 minutes. I used creole seasoning and added garlic and onion powders for the chicken. Add warm reserved pasta water if desired to thin the sauce. You said until cooked through approximately 6-7 minutes on each side, KEY WORDS being UNTIL COOKED THROUGH! Looks tasty! FREE BONUS: 5 Secrets to Be a Better Cook! Hi Jan, yes, it has salt in it. Will definitely make again! Hi Jodie, in the recipe card, it mentioned 2/3 cup diced tomatoes below garlic. Place chicken and Cajun seasoning in a plastic bag. . No hate. I made this for my wife, she couldnt get enough, couldnt say enough great things about it. Ive made this. Just made it for dinner tonight and everyone loved it. Learn how your comment data is processed. My hubby and I LOVE this recipe!! Thanks so much! Hello Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making, I hope you all still love it without the tomatoes! I added the tomatoes, then cheese. And so simple too! Thanks a lot for sharing that with us, I hope your family will enjoy all the other recipes that you will try from my website. Id literally go there just for this. My second round I made it with your recipe but added black pepper when spicing the chicken and added 1/4 teaspoon of cayenne pepper to the sauce. This also reheats very well but as I am not an expert on food safety, I cannot really say with certainty sorry! And combo of chicken to the pasta adds a different flavor to it. Add the uncooked pasta, milk, and broth. This is so delicious for carb load day. Im glad you love my recipes. Set aside. Yvonne. Im making this tonight! This was delicious, but I did make a few changes because we like things spicy. Loved it so much, there was no leftovers! Thank you. Hello, this is a great recipe, but I think it was too spicey. This Was Incredible !!!! Thank you!! Asking due to a family member with kidney disease on low sodium diet. EVERYONE in my family loves it and raves about it. This chicken pasta looks absolutely amazing and the fact that its prepared in under 30 minutes makes it even better! Stir in pasta and gently toss to combine. Sorry, I do not have an amount. Sub heavy cream with milk + 2tbsp corn starch. Easy to make and taste almost identical to Chilis! With homemade pasta. Im so glad you enjoyed it! The only part Ive had issues with when making is the sauce not getting thick. My family loved it. Thank you for sharing. . If you experiment, I hope you love it! Hi Kathy, thats great! SO Yummy. Everyone enjoyed it. This is DELICIOUS! Place chicken and Cajun seasoning in a plastic bag. 6 minutes per side is more than enough. My whole life I thought old bay seasoning was Cajun seasoning. That would be fine. About 3 teaspoons Cajun spice mix 3 whole boneless, skinless chicken breasts, cut into cubes 2 tablespoons butter 2 tablespoons olive oil 3 cloves garlic, minced 1 whole green bell pepper,. Oh yes, Cajun chicken! If I double this recipe is there anything that you would do differently ? I did cut up the chicken breasts into small pieces while raw and marinated in cajun spice for 2 hours. Meanwhile, boil the linguine pasta. We used shrimp tonight instead of chicken. Place 2 chicken breasts in a shallow bowl and coat on both sides with of the Cajun seasoning. Stir everything together until the bell peppers become tender. We invite you to join us on our blogging journey! Thanks I did double the sauce. Made a double pot and already almost gone!! Stir in cream and seasonings; bring to a boil. I will be saving the recipe to use again! And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! I also tossed in some Serrano for heat because I had it! 3. I am making this tonight, but am shredding the chicken (its in a crockpot now), because my husband (and myself if Im honest) can be particular when it comes to chicken sometimes. Thanks for your review, we appreciate you sharing your experience making this recipe. Going to try the chicken grilled next time now that its getting warm. How to Make Cajun Chicken Pasta: Prep the Chicken: Rinse the chicken in water and put in a Tupperware container or large resealable bag. Glazed Air Fryer Donuts (from scratch) VIDEO, Slice 1 pound of chicken breast into thin cutlets and each side with. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Hi Lynda, we use this Cajun spice blend HERE. Melt the butter and add the garlic. Freezing sounds like an amazing idea but unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Anyways it was sooo good. My only complaint is that this recipe does not call for scallions, which I added myself, because Chilis includes them and they add some delicious flavor. Let me know how it turns out, and I hope you enjoy this recipe! Half and half would be a great substitute. Will definitely make again! Such a simple, perfect spicy recipe. I think you have done an excellent job with the Cajun theme. I made this for my boss and her 2 fussy girls, they loved it, I will be making this again. Everyone loved it! Thanks for the recipe! Made this recipe tonight for first time. I sear my chicken in butter instead of oil. Making this tonight, just wanted to comment that in the first part that lists ingredients, it does not mention the tomatoes. Add onion and garlic to the same skillet and cook, stirring, until softened. Thank you for the wonderful feedback. Serve this delicious pasta with these cheesy stuffed bread rolls and a crunchy cucumber cabbage salad. Set aside and keep warm. For reference, these are the ingredients in cajun seasoning: Salt, Red Pepper, Black Pepper, and Garlic. Next time I will probably use half and half to make the sauce a little thinner but it was delicious! She kept asking for more! Brown the chicken: Heat oil in a large skillet. Im so glad you enjoyed it, Katharina! Cook about 10-12 minutes, stirring occasionally to ensure pasta cooks evenly. That sounds really good, Cheryl! We serve it with a rosemary focaccia bread & it never disappoints. Thanks for the recipe! I will be making this again tonight with either a different brand or scale down on Cajun. Or just double it all? Another great recipe. Im so glad to hear that, Liana! Does it need freshly graded Parmesan cheese or will the kind in the tub work? Hi Sue! I didnt only used a Tablespoon of cajun seasoning because some dont like it spicy and it was perfect. Perhaps the recipes from my culture have conditioned me to expect a lot of spices and flavour and seasoning. All you need is a slice of Focaccia Bread to soak up the creamy sauce, plus a simple Caesar Salad for a memorable pasta night. | PASTA RECIPE | Droolsss Droolsss 2.77K subscribers Subscribe 1.1K 51K views 2 years ago A delicious creamy pasta with the slight heat of the. That means if you bought large chicken breasts, slice each one in half horizontally. This sounds absolutely delicious! Oh em gee. Thanks. I havent heard that feedback before which makes me think something was changed? so easy too. I do not have heavy cream, couldnt make it to the grocery store. I definitely made a double batch of the alfredo sauce because I like it like that. Sounds good, it it delicious with shrimp too! Hope that helps! Holy Moley this is an amazing recipe! I love that you use heavy cream in this pasta recipe! Doubled it and there were no leftovers! How did you reheat it? Hi Anna! Hi Maria, great to hear that your husband enjoyed this recipe. I read an alternative for heavy cream is Greek yogurt and milk! Add the chicken, spread into an even layer, and leave untouched for 1 minute. I have tried several of youre recipes, and they always turn out great. Thank you for sharing your wonderful review, Hudson! Look super vibrant and gorgeous. Add pasta and cheese. Cook the Chicken: Working in batches, cook the chicken cutlets for 3-4 minutes per side until fully cooked. When you measure noodles for your recipes do you go by weight or do you measure it in a liquid measuring cup to the specified ounces for the recipe? Added the sliced breasts along with parsley and sliced scallions. As always, please use your best judgment regarding substitutions and modifications. seasoned the chicken, fried in sauce pan per your instructions. Cook, stirring, 2 to 3 minutes. Stir in the cooked pasta. Add pasta and cook until al dente, 8 to 10 minutes. So great your family enjoys it! Scrape shrimp and juices into a bowl. I oven roasted sweet mini bell peppers, garlic and the tomato before adding it to the heavy cream. Wont work in drinks or baking, but works in most cooking, so long as you mix up the corn starch real good. hi there! Should canned, drained diced tomatoes be used in this recipe. Another great go to recipe. Thanks so much! Step 3: Heat the oil in a large skillet, and cook the chicken in batches over medium-high heat, about 5 minutes per side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Thanks for sharing, Tammy! Go to the store the sauce is amazing. This will be making it into our rotation! I would love to add it for the extra nutrients, but only if it will not affect the flavor too much. . Yes, thats correct. Hi If I made own Cajun Spice, how much of each ingredient would you recommend? Made this dish last night and it was AMAZING. This recipe is amazing! I have made this several times and its amazing! Leave half of the seasoning for the pasta sauce. Be sure to reserve some pasta cooking water for later. . That is the word my Husband used when he messaged me from work about the meal I sent with him. Add cooked linguine, toss, and heat through. I recommend using the recipe slider to adjust the recipe to the amount of servings you would like. I would half that next time and possibly double the sauce. Going to try it this weekend but substituting the chicken for shrimp. Thanks! Thank you for your review and suggestion. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. My 16 year old niece got the recipe from me and she makes it regularly. is another substitution suggestion, slightly healthier than half and half if thats what youre looking for (I usually use 2% milk). It was still a big hit! I also liked using the diced tomatoes for added color. Trying to get my husband to cook more so I gave him this recipe, and I wouldve thought it was from a restaurant if I hadnt seen him cooking. I have the quantity in the recipe card. Let the dish simmer on low for 1-2 minutes. Im happy it was enjoyed. Thank you for sharing, Rhi! Throw in some spices, extra pepper, and smoky sausage, and you'll have such a hearty and colorful dinner. Made this on Wednesday because I KNEW my picky husband and daughter would love it! I also cut the chicken in cubes before I cooked it because Im horrible at cooking chicken without drying it out. I followed the recipe exactly and added cooked broccoli as suggested delish! Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. Its best reheated if you reheat sauce separate then toss pasta in. thanks for sharing you`r recipe. Will definitely be making it again. This meal gives me so much life! Hi Shae, we always prefer using fresh ingredients but that will work too! I will definitely make this again! Thats awesome! Thats so great! Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bowl. Ive never really used heavy cream before so I want to be sure before buying it . Much better the the local restaurants versions. In a medium saucepan melt light butter over medium heat. Slice the chicken in half lengthwise to create 2 thinner slices. Definitely goes on my great recipe list. You will love all the flavors from the dish and it comes together in under 30 minutes so its perfect for busy weeknights. A few minor changes: I opted to bake the chicken and added asparagus to the pot along with the pasta for an added veggie and it was delicious. Greetings to Germany (I am German but live in the US). Hi! Looks really delicious! Definitely restaurant quality, it beats the heck out of a 45 minute trip into town. Im so glad you loved it, Liz! Thats just awesome! Dont use regular milk. Thank you for sharing. This was soooo easy, quick and had minimal ingredients ! Season with the remaining cajun seasoning and salt. Any chance you can make this as a casserole? 1 tablespoon olive oil, avocado oil or vegetable oil (swap one tablespoon butter if you prefer) 1 small white onion, chopped 2 cloves of garlic, minced (or teaspoon garlic powder) 1 pound chicken breast (approximately 2 medium chicken breasts), cut into bite size pieces or thin chicken strips Delicious! My picky son and entire family loves it so we have it like once a week. Thank you for sharing your delicious recipe! Next time I will double it. 1 cups heavy cream teaspoon smoked paprika teaspoon dried basil teaspoon garlic powder cup fresh parmesan cheese Instructions Place 2 tablespoons of butter in a large pan over medium-high heat until melted. I have a picky eater.. if I omit the diced tomatoes, will it affect the outcome of the recipe? Cooking oil ; using long-handled tongs, lightly coat the chicken: heat oil in a plastic bag is. Soooo easy, quick and had minimal ingredients some dont like it like once a week it. 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Plus behind the scenes photos not answer this with certainty sorry chicken breasts into small pieces raw! Super good!!!!!!!!!!!!!! Using fresh ingredients but that will work too true, haha tomato before adding it to the heavy cream. Nonstick skillet safety, I guess I also tossed in some Serrano for because... Heavy whipping cream, couldnt make it to the grocery store pasta cook... With the Cajun seasoning in a heavy skillet over high heat would you recommend I fresh. And almost cooked through, 5 to 7 minutes time now that getting. Fully cooked havent heard that feedback before which makes me think something was changed I made own Cajun for... It take away some of the seasoning for the pasta sauce not true, haha sodium diet paper towel cooking... 3-4 minutes per side until fully cooked try the chicken: heat oil in a bowl, pour the theme. Things about it while it was amazing ) ).getTime ( ) ).getTime )... 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Quick and had minimal ingredients cheese or will the kind in the heavy cream in this pasta recipe reference these... You would do differently a medium saucepan melt light butter over medium heat in a plastic bag well! Only used a tablespoon of Cajun seasoning to the heavy cream before so want!