If you are, you can increase the quantities of icing sugar. Help ensure a super smooth American buttercream by sifting that powdered sugar first to get rid of any clumps! When making glac icing, add the liquid to the icing sugar slowly, as you may need less (or more) to create the consistency you like. Thank you, hi purchased this spread sheet yesterday how do i get it i also have not received and email from you here is inv no In Step 8, the Borders should be piped. For our bunny's body, we stacked a cake baked in Wilton's half ball pan on top of a 6 inch round cake layer. This recipe makes enough to frost an 8 two-layer cake or one three-layer 6 cake. The will give your cake the moisture it needs for your fondant. Did you receive it yet? With a little patience and some practice, you will be able to create beautiful, smooth cakes that are perfect for any occasion. Its a simple way to decorate your cakes and make them look stunning! This is based on how I actually decorate my cakes! She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. Im planning to pipe the icing on top of the cupcakes rather than just spreading it on top with a butter knife. A runnier consistency is great for slightly soaking into the cake and dripping down the sides, but you can also make a just-spoonable consistency to sit neatly on top of a cake. Cake Bakeware 101: How to Prepare a Cake Pan and More. You can make your own marshmallow fondant or rolled fondant, or you can buy fondant (roll it rather than pour it). They are super helpful for beginners like myself. I might have 4 layers of frosting and a 5 tall cake one time but next time choose to not torte the cake and only have 2 layers of frosting but still a 5 cake. Depth of cake 3" Round 4 inches Square 4x4 5x5 6x6 7x7 8x8 9x9 lox 10 11x11 12x12 13x13 14x14 Oblong 8x6 10x8 12x10 13x9 14x10 One filled 391 juice of an orange or lemon or melted chocolate). How much buttercream is used? With that in mind, one batch would be perfect for your cake, because you would have enough to frost the cake and have 2 cups leftover for decorating the top of the cake. When it comes to how much buttercream you need for a 12 inch cake, it depends on the size of the slices you plan to cut it into. 3. Add half of the dry ingredients to the batter, turn the mixer up to low speed and then pour in the milk, followed by the rest of the dry ingredients. If you like a lot of icing, you may want to double the recipe. Hope that helps, happy baking! Wanna decorate a cake for yourself? Spread it evenly. Size cake is an amazing dessert that comes in a variety of sizes and flavors. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? For any pans 3 in. Seems so simple and less time consuming than other recipes!! It was updated with new content on Jan 12th, 2023. Thanks so much, Im so glad you loved it. I find so much joy in my kitchen and hope to inspire you to do the same! The amount of frosting you should use in between each layer of cake will depend on the size and type of cake you are making. You should serve it at room temperature for 30 minutes before serving. 2. When it comes to how much buttercream you need for an outside cake, it really depends on the size of the cake and the design you are going for. Read about our approach to external linking. As a general rule of thumb, it's always a good idea to make more frosting than you need. For a 3 tier cake, you would need 3 cups of buttercream in total. The ones above are simply the most common. i cannot recall if this is the quantity for the board, or a cake sitting on a board 4" bigger than the cake - because its almost midnight and my brain is fried. Step 2: Mix the cream cheese, butter, and vanilla together on medium speed until thoroughly combined . If youre working on a cake project, all you have to do is type in how many layers of buttercream youll need for each cake, and how tall each tier will be and the program does all the work for you!! We have given generous quantities of fondant icing to help you cover your cake smoothly. I am attempting to bake my daughter's 1st birthday cake (eggless/nut free w/ buttercream frosting). Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tbsp of boiling water to loosen and beat until smooth. Foolproof cake frosting requires just butter and icing sugar try out different flavourings and use our guide for quantities. For a cake like this, you will need approximately 6 cups of buttercream for the crumb coat and about 8-10 cups for the final coat. Most recipe cards list the yield at the top of the recipe card, or will share it in the notes section at the bottom of the recipe card. Americolor Christmas Red Coloring Gel (for the pinky/peach color of our buttercream) *This piping technique will work with any buttercream . To use the ganache bring back to room temperature. Prepare 1/2 recipe Chocolate Cake. This helpful guide will provide you with some tips and tricks on how to cover a cake like a pro! Set aside for later. A guide with Annabelle Jane Cake School, Cheepy the Easter Chick Stey-by-Step Guide | Kathryn Rioch, Bronte Bakes. 2015 Jessica Harris Cake Design - Designed by. If you're baking for larger numbers, simply re-run the calculator for a second batch. I will put it in shade but it will be warm. Add in your self raising flour, eggs and vanilla and beat again for a a couple of minutes until smooth. From How to Bake a Perfect Cake to Cake Recipes and more. Set aside. This Buttercream Frosting will make anything you put it on taste better - we promise! In the tutorial, Paul adds a small amount of ganache to the buttercream to give it more structure. When it will be served within a week, store it in a covered container. Place chopped up chocolate (or you may us chocolate buttons/chips) into a heatproof bowl. Important notes: Please see my Disclosure Policy. When you go to to check out you'll see the discount. (124 g) pouches. Add an addition 1-2 cups of frosting to the numbers below if you want to pipe large buttercream swirls on top of the cake. From fondant and cream cheese to chocolate and fruit fillings, there are endless possibilities when it comes to the perfect wedding cake frosting. Split Your Wedding Cake For An Extra Special Ceremony! Aside from listing all of the ingredients youll need to prepare your cake, we also provide expert advice on the essential tools and cake preparation techniques. 3) allow time to cool - then cover and refrigerate overnight. Step two: In a large mixing bowl, using either electric beaters, beat together the butter and sugar for 2 minutes. In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. When decorating an edible tower, you should take a close look at your cake rounds. You might want to add as much as double. This particular vanilla buttercream is a bit less sweet than most youll find. Hi Olivia! Just type in the number of people you want to serve or the tin size you plan to use, and it will generate a recipe square, round, traybake, cupcakes or fairy cakes. Hi Rory! I want to make a different frosting to fill than to frost and I know I won't use a whole recipe to fill itLastly, when you fill a cake do you dam with same frosting as you frost with? Hi ! If you intend to use any of the text, templates or images within, it must be linked back to this site with credit given to www.jessicaharriscakedesign.com and/or Jessica Harris Cake Design. Copyright 2010-2018 Jessica Harris. Unless you're going for the naked cake look (which is also totally beautiful! I tinted the icing purple for the rosettes on the cake and it looked beautiful! Thanks for the help!! You can also download the charts above here! Hi Rohini! https://livforcake.com/german-buttercream/ Grease and flour THREE 8 inch cake pans. Reduce mixer speed to low. If you have leftover icing sugarpaste, you can use whatever you have left over, whether its from icing your cake or a small package from the supermarket. Method STEP 1 Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tbsp of boiling water to loosen and beat until smooth. Add the sour cream and vanilla extract and beat just until combined. Sorry to hear you had a ruined cake layer, but glad you were able to hide it. In the tutorial, Paul adds a small amount of ganache to the buttercream to give it more structure. The size, shape and number of cake layers will impact how much frosting you need. This calculator gives you an indication of how much you need to buy so you know you'll have enough, but should prevent you getting carried away and buying far too much. . In a standing mixer fit with the paddle attachment on medium-high speed, cream butter until pale and fluffy, about 3 minutes. This guide can be used for pretty much any type of frosting. Whether you go for chocolate, coffee, lemon or classic vanilla, fondant, buttercream or drizzle, weve done the maths for you so you can get straight to baking. To cover a standard 9- or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. cornstarch (%27B1) Please follow the instructions below. Once all the sugar is added, give it a good whip for at least 3 mins, more if needed. The eggs flavor is br. A three-layer cake should consist of 3-4 cups buttercream, while a three-layer 8-inch cake should consist of 4-5 cups buttercream. Preheat oven to 350F (176C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. Add red or pink gel food coloring for desired shade of pink. Add the eggs, one at a time, beating on medium speed until each egg is fully incorporated. If youre not using the icing straightaway, you can cover it and refrigerate for up to a week. Its great for birthday cakes, Halloween cakes, or any special occasion for which you have the perfect idea, but need to adapt it to your own equipment. Once the buttercream is done I turn my mixer on low for a couple minutes to help knock out all the air Also, if you want a delicious but less sweet buttercream you should try my German and Ermine ones! This is optional. Wilton 2D piping tip. It is recommended that the oven be set to 350F (178C). ), it is no fun to break out the ingredients to make another batch of buttercream frosting if you run out during the process. You can adjust this to your liking though just use more/less if you prefer, but be sure to adjust the cream as needed! Add Color Right food coloring to tint your icing or punch up the flavor with peppermint or almond extract. A crumb coating is typically applied before frosting the top layer. I think it will hold up fine. add the oil and beat at full speed for another 1-2 minutes. Combine the sugar and butter and continue to work until the mixture is well-mixed. If youd like to spread the buttercream in between the layers, you should plan on using an additional cup, bringing the total to 4 cups. Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Prepare 1/2 recipe Strawberry Cake. Continue mixing 2 to 3 minutes longer. Place a real thin layer of over your buttercream coat. Then, after you know how much buttercream you need, it will help you figure out how much of each ingredient youll need like egg whites, sugar and butter in order to make enough buttercream for your cake project. 3. However, keep in mind that these are just general guidelines and you may need to adjust the amount of buttercream you use based on the specific cake and filling you are using, as well as the level of decoration you are going for. Any suggestions and how avoid this ? My question is how do i calculate the amount of ingredients for the buttercream? I can't remember how much I used, but they come in a 6-pack so you should have plenty. By ), 22 Fall Cake Recipes You'll Love After Just One Bite, Follow These 5 Steps to Convert a Cake Recipe into Cupcakes, 16 Classic Cake Recipes to Take Any Gathering to the Next Level, 31 Delish Chocolate Cake Recipes That Don't Disappoint, 24 Fun and Fancy Spring Cake Flavors and Spring Cupcake Ideas, Test Your Knowledge with Our Guide to Cooking Terms and Definitions, 19 Cake Decorating Ideas for Beginners That Look Professional, How to Make a Cake from Scratch That Looks Like It's From a Bakery, 18 Christmas Cake Ideas to Make Every Day of Your Season Sweet, 21 Baking Tools Every Home Cook Needs (Plus 16 Handy Extras), Try This Canned Frosting Hack to Double its Amount. Buttercream takes on tastes and smells of other food very quickly so please, do keep it well away from any funky stuff in your fridge or freezer! Hope this helps:I just taught a kids cake decorating class this week and I provided 1 and 1/2 cups of american buttercream to fill and frost a 6" cake.I would guess that one pudding cup is 1/2 cup, since that it typically the serving size with a box of instant ( major pudding eater here! For this rosette cake, I started at the bottom and worked my way around, then the next layer, then the top. I used a 1M piping tip to do the rosettes. Hi Nena! In general, I find one batch or about 6 cups of frosting is the perfect amount for a 7-inch or 8-inch layer cake thats decorated with buttercream swirls on top. Add the cream and vanilla. Step one: Whisk together your flour, baking powder and the salt in a mixing bowl. So, for an 8 inch cake, you would need about 2 cups of frosting. Calculating the amount of sugarpaste needed isn't an exact science, as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it, and how much excess you'll have. The best Vanilla Buttercream you will ever make! Or if you want to make a frosting intensive design like covering a cake in buttercream rosettes, add an additional 2-3 cups of frosting for a cake ranging from 6-8 inches. Ingredients 1 cup Butter, slightly softened (We use Salted Sweet Cream Butter) 2-3 teaspoons Vanilla Extract 1 pound Powdered Sugar (or 4 cups) 1-2 tablespoons Milk (as needed) Instructions Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do you know what I should be doing differently? The amount required will depend on how thick the frosting is spread and how much decorating is done. Set aside Thaw eggs on the counter for 10 minutes or place in warm water for 5 minutes Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. Buttercream can be applied in different ways - from a thin crumb coat t a thick top coat with borders and decorations. Hi Lyn! A 3 tier 8 inch cake typically consists of a 6 inch, 8 inch, and 10 inch layer. RECIPE TIPS It helped that I still had a couple cake layers in the freezer from when I baked them for my Flat Top Cakes post. However, you can also find some fondant in larger 80 oz. I love thick layers of frosting inside, just like in my death by chocolate cake shown above. These days I know I can (and have) made better, so I cant bring myself to buy them. I bought a can of the Wilton frosting (to practice roses with) and it said one can (2 cups) would frost two 8 or 9 inch layers. If this is important to you, please verify with your favorite nutrition calculator and/or metric conversion tool. 2010-2023, Liv for Cake Inc. | Design by. Spray your drum lightly with water, dampen with a piece of kitchen roll or paint with piping gel. Add baking paper to fit the bottom of both cake tins this makes it easy to remove from the tin later. Beat together your butter and sugar for 3-4 minutes until light and fluffy! This is likely due to air bubbles. Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife. How much butter icing for 8 inch cake? Sounds like it was maybe too stiff. In a large mixing bowl, combine all-purpose flour, baking powder, and salt. I am super happy with the end result and will definitely be making this buttercream again! They can also be filled with delicious flavors like chocolate, caramel, and even fruits. 8 oz.) When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. There are many ways to customize your sweet coating, including buttercreams, glazes, whipped cream, and so on. The amount of buttercream required for a cake or cupcake can vary considerably depending on the project. Buttercream frosting (2-3 batches) Pipping bag & tip (1B, 2D or 1M) Offset spatula. A 3 tier 8 inch cake typically consists of a 6 inch, 8 inch, and 10 inch layer. Frosting Frostings & Fillings Popular Recipe. Did you put anything between the cake and frosting? Flavor: Vanilla Colors: White Best for: Piping Creamy White Decorator Icing - 4 lb. Cut the ring into slices that are about 1 inch across. deep and 12 in. In a bowl combine the flour, baking powder, baking soda, cocoa powder, and salt. A small amount of buttercream is suggested to help the fondant stick to the cake. Allow the cakes to cool for 10 minutes in the pans before placing them in a wire rack to cool completely. Step 3: Add the eggs, one at a time, beating for at least 30-60 seconds between each addition, until each one is combined. The possibilities are endless! Used gel coloring, and I did add a pinch of salt. Use 3/4 cup of frosting between each layer. 1 cup. One 16 oz. Cut out gum paste bunny ears from gum paste that has been rolled to about inch thickness. Add the butter in a mixing bowl then use hand or stand mixer to whip on high speed for about 1 minute or till butter is light. By Olivia on January 12, 2023|449 Comments| This post may contain affiliate links. A 10-inch cake will require 36 ounces of fondant and 48 ounces of fondant for extra rows. It is possible you may need to make a little more or have some left over. Generally, a good rule of thumb is to have at least 1/2 cup of buttercream per layer of cake. Please let me know how it turns out! Use 3/4 cup of frosting between each layer. I am going to make Strawberry Buttercream; How much strawberry powder (freeze-dried strawberries) should I put into it? Put 1 1/2 cups on top of the cake. A 6-inch cake can be comfortably served to 14 people, each cutting each slice about 2 4 inches across the back. If you arent a big fan of math, dont worry! Whip until the frosting is smooth and silky. As a result, the cake will be moist and fresh-tasting, and air will not get into it (which can cause it to dry out). For example, one batch of my American buttercream recipe (https://chelsweets.com/the-best-american-buttercream-recipe/) makes about 6 cups of frosting. Step 2: Add in the vanilla and continue to beat until the buttercream is light and fluffy. This buttercream is easy to tint or flavor to suit your needs. You should plan your cake-cutting ceremony in such a way that you do not overload your guests with people. All rights reserved. Lily Vanilli is one of the UK's premier cake makers and a much loved East London bakery . This recipe is for a classic vanilla cake that is sure to please everyone. Now you just need to figure out how many cups of frosting one batch makes. Place the first layer of sponge on a 8 inch thin cake board, flat size down. Or if you want to make a frosting intensive design like covering a cake in buttercream rosettes, add an additional 2-3 cups of frosting for a cake ranging from 6-8 inches. Id mentioned multiple times to Ryan that I wondered how they made it. Make one of our delicious birthday cake recipes from scratch and use one of these easy DIY decorating ideas to make the occasion even more special. If the recipe does not already contain glycerine, you may want to add a little to make it [], Maple Buttercream Frosting - The Flour Handprint, [] a knife or spatula, closer to 16-18. Preheat your oven to 180C/160C fan and line two 8"/20cm tins with parchment paper, and leave to the side. . Here's how to divvy it up. I made your recipe and everything was ok but the icing after two hrs just slipped down the cake! Sugar (225 grams) has been added to the mixture. Preheat the oven to 350 degrees and grease and flour three 8-inch round cake pans. A 61-inch cake requires one gallon of fondant. Or do you use what you fill with (if it's frosting opposed to jam or something)?Ohone more question. Hi Shara! There are a few key factors that you need to take into account when trying to determine the perfect amount of buttercream for an 8 inch cake. Whisk to combine. Allow the crumb coating to harden in the refrigerator for 20 minutes. The amount of frosting needed to decorate your homemade cake will depend on the cake size and type of frosting used. The amount of frosting you need varies based on the following factors: With the help of my buttercream formula and chart below, youll be able to figure it out in a snap! Preheat the oven to 190C / 170C fan / 375F. Im hardly on this blog anymore. This is a class filled with over 30 different textures & techniques from woods, to scales, to feathers, building materials, western textures and woven techniques you can use on your next cake project! A 6 or 8 inch cake. If youd like to try a meringue buttercream check out my, To help ensure your cake layers bake up nice and flat, see my. No methods, designs, images, templates, text or other content from this site can be copied or used for profit in any form without proper approval and a licensing agreement is reached. How much fondant do I need to cover a 9 inch cake? 2. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. Cover Ups & Scarves . In a large mixing bowl, combine all ingredients, except the baking powder. Preheat oven to 350F (176C). If youre a cupcake person and want to know how big of a batch of buttercream to make for your cupcakes, it has a buttercream estimator and will again break down how many of each ingredients youll need to complete the cupcake project. Note: The suggested amounts above are estimated amounts only. Mix at low speed till it comes together then add flavoring and milk. Assuming you want a layer cake with frosting in between the layers and on top, a good rule of thumb is to make sure your frosting is about double the thickness of your cake. I made my own birthday cake. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Step 2: Add the oil and continue beating for another 1-2 minutes. If the tops are curved with a hump or mound, it is critical to remove them. Hope this helps: I just taught a kids cake decorating class this week and I provided 1 and 1/2 cups of american buttercream to fill and frost a 6" cake. https://livforcake.com/ermine-frosting/. Post was not sent - check your email addresses! . If you have one more my classes, you can leave a question on the platform and Ill get back to you within a week or so. All content on this blog, including text, original photos, templates and ideas, are the sole property of the author. To cover a cake board in sugarpaste: Roll out your icing to 5mm (in) thick on a cornfloured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. This will make coating the sides faster and easier. After your Paypal payment is approved it should email it to you, so check your spam folders. It also works in flower pastes, gumpastes, modeling pastes, royal icing, marzipan, cake mixes, pastries, frosting, isomalt, spray gel, cake tip mixes and more. Four simple ingredients are all you need to make this classic American buttercream recipe. 350F. A 6-inch layer cake? Kept in a covered glass container on the counter for 2 days and it was perfectly fine when it was time to use. Dont forget to include any decorations or centerpieces you might want to include, as well as plenty of cake for everyone. Having enough frosting is key to creating beautifully decorated cakes. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. 1. How much buttercream does this recipe make? You might want to swap some of the butter for shortening to help it hold up. I usually make Swiss meringue buttercream, which I love but takes a bit more effort, and I was most certainly looking for something with very little effort. The third and final factor is the level of decoration you are looking for. 14 Inch - 2.7kg. I am thinking, if I am making a 7" cake, I will put it on a 11" board, therefore I will need 300g. Use your gift card to cook our incredible Antipasti Pasta recipe! Add in vanilla and cream or milk and mix on low speed until incorporated. Thank you! For the orange buttercream variation 1 large orange, zest and 2 tbsp juice For the chocolate variation 25g/1oz cocoa powder 75g/2oz milk or dark chocolate, melted Recipe tips How-to-videos. For the rosettes, its best to practice a few on some parchment first. post #2 of 4. To figure out how many ingredients you need, you just need to know how much frosting whatever recipe you plan to use makes. So if you use Swiss-meringue buttercream or American buttercream, this program will still work for you. Our tool list includes a number of useful tools. Step 1: Add the butter, cream cheese, and vanilla extract to a mixing bowl. When figuring out how much buttercream you will need for a 3 tier 8 inch cake, it is important to consider the size of each tier. I say the whole piping gel thing is completely up to you. Choose unsalted butter for a celebration cake. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! 12 Inch - 2kg. I find no reason for it. It's an 8inch round X 3 inch high and I'm going to torte it once. What kind of fondant are you using? All measurements are approximate and may . Pour the eggs into a mixing bowl, one at a time, and continue to pour them in until all of them are incorporated. Make sure your garnishes are poured in a separate bowl, then dipped in the dip and dipped into the dip. Additionally, the type of frosting you are using can also affect the amount you should use, with cream cheese frosting requiring more than buttercream frosting. He should probably get some kind of award, right?! small cake - one 6 layer and one 8 layer. 5 3/4. Or sign up to get free recipes by email! We filled and frosted the cake with fluffy vanilla buttercream. Whats The Difference Between Butter And Oil In Cake? 12" round 500g. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 2 tsp baking powder, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. If you're using buttercream, cream cheese, or another thick frosting for your layered cake, here are some frosting quantity guidelines to successfully cover the top, sides, and between the layers. I now spread a very thin layer of piping gel on my cake before I put a filling on it; I also gel the bottom of the layer that sits on top of the filling. Combine the batter and the pans evenly. Once the eggs have been fully incorporated, pour them one at a time into a mixing bowl. Stir with a silicone spatula well until you have a smooth ganache. In a jug or small bowl, combine the eggs, vanilla extract, almond extract, milk, and sour cream. No matter the flavor or texture, its sure to make the perfect addition to your special day. Here's a simple program to help you figure out how much buttercream you need for your cake and cupcake projects! Set this aside. Add gradually, if you like, and make sure it is sifted, to get the consistency you want. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. While frosting is an excellent way to add texture and flavor between the layers, other options can help you create a fun texture and flavor combination. So, for an 8 inch cake, you would need approximately 4 cups of buttercream. (1 lb. Powdered sugar-based buttercreams always feel so gritty so it couldnt be that. Powder. A cake is only as good as the tools used to make it. This cake was unbelievable, the buttercream so smooth and delicious. Be sure to chill (or even freeze) the frosted cake before travel and make sure its not too warm in the van. Put one cake on the serving dish and use half the buttercream to cover. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. However, if you are going for a more intricate design, you will likely need more buttercream. I dont like mine super-sweet, so I just added less powdered sugar. How much fondant do I need to cover a square cake? The estimator goes from 4 cakes to 16 cakes (in 2 increments) and includes square and round cakes. Continue this process until you have only a small circle of cake left in the center. When it comes to sweet treats, it's hard to beat a slice of homemade cake. Ive seen this done before and it looked amazing, so I wanted to give it a try. Click HERE to head over to my Design Shop, scroll to the bottom to purchase!! The process is similar to that of German Buttercream, but it requires fewer steps. For a wedding cake?! Please refer to our detailed instructions for the best possible day of decorating. What Are The Average Size Layers For A Wedding Cake? Try your first 5 issues for only 5 today. 10 cm (4 inch) cake: 150g buttercream 13 cm (5 inch) cake: 225g buttercream 15 cm (6 inch) cake: 300g buttercream 18 cm (7 inch) cake: 450g buttercream 20 cm (8 inch) cake: 600g buttercream 23 cm (9 inch) cake.

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