As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. A little more of this or a little less than that, should not make that much of a difference. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). Let rise for a least 90 minutes, until dough has doubled in size. Hi! Mash. Add in onions, garlic, parsley and ground beef. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Drain, add green pepper and cook 2 minutes. Stir in marinara, diced tomatoes, and Italian seasoning. Ill try it again with more broth. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. First, prepare the meat filling. I am confused with the methodology of this recipe. also I baked it for 35 minutes, was perfect. Making a homemade meat pie doesnt have to be complicated. Hi Stephanie Youd be better off baking it ahead of time and reheating. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. Did you make this recipe? I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. Slice and serve while still warm from the oven. Continue to cook until the potatoes are tender when pierced with a fork. Could this be done in a casserole dish instead of a springform? Remove from pan, set aside. You can use your favorite spaghetti sauce instead of catsup if you prefer). Let the pie sit in the pan for about ten minutes to set up. Discovery, Inc. or its subsidiaries and affiliates. 1 (12 oz.) Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Discovery, Inc. or its subsidiaries and affiliates. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Stir everything to combine. Add the caramelized onions evenly over the surface. Add green pepper and cook 2 minutes. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. Adjust seasoning as needed. Add all other ingredients except dough, and simmer till thickened. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. I used half teaspoon fresh thyme leaves. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Add onions, zucchini, garlic salt, and Italian seasoning. Bake time may be slightly less but not by much. Add the rest of the meat and sausage mixture on top of provolone slices. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. Add the potato and remaining ingredients to the meat and cook until thickened. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. I thought this seemed like a long time too! There was no meat available at this time so they used what they had available to them. I'd love to see! 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. I just looked back at Jacks notes1/2 cup. Mix the sauce in a small bowl. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Need help with th, Double tap to show nonna some love It sounds amazing! It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. by Georgina Fuggle. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Not only is this casserole easy to assemble, but you can prepare it in advance for even quicker weeknight dinners! If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. Her specialties are baking, desserts, vegetables and pasta dishes. Cook until the beef is completely cooked through (160F) and the onions are translucent. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. To Freeze: Cover it completely and label it with the date. Just add a nice garden salad and voiladinner is served! And, Im using that pie crust recipe for everything now! Add in half of the cooked beef mixture, again, spreading to the edges. Thanks! Spray a deep pie pan with a non-stick spray, and set aside. If the broth was absorbed, you could certainly cook it for less time. The dough will begin to rise. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Doing without carbs at the moment. It is cut and cubed so I refer to the cubes as potatoes. Learn how your comment data is processed. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). pork instead of 1 lb. Come to me, all you who are weary and burdened, and I will give you rest. This mixture will resemble pancake batter. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. Psss, Write down your family recipes and traditions!, What are you waiting for!? Cook the onions for 5 minutes. by Zack Hawke. The leftovers are great even cold (: Very good! Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. then remove onto a plate. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. Loved the flavor. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Braised beef in bitter beer, with mushrooms and green peppercorn pie. Or premake the entire pie and freeze (before baking) for later! This pie is awesome! This meat pie is loaded with not only meat and cheese but vegetables too. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. ** Nutrient information is not available for all ingredients. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Seriously? Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. Have a question? How to Make Wendy's Chili Copycat Recipe. Spread cheese topping over filling. Martha is part of the husband-wife team that creates A Family Feast. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. Your email address will not be published. Could this be assembled ahead and frozen? I dont understand what you mean about the potatoes. Remove bay leaf. The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. Read More. Cook over medium heat, stirring, until meat is evenly browned. You could. SpendWithPennies.com. After 45 minutes, brown under broiler if the top needs it. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Next, assemble the pie. Preheat oven to 350F. Scramble the eggs in a little sesame oil (love the flavour it adds!) If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Drain. Remove from the heat and mix in mashed potato. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. (Please Note! We havent tried it Laura. Required fields are marked *. Simmer until meat is tender and falls apart easily; 2 to 3 hours. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions Brush with a little olive oil and then add a layer of Pecorino. Serve warm. Cook, stirring until the meat is no longer pink and the onion is translucent. Brown the ground beef in a skillet. Line a 19X12 lasagna pan with parchment paper and grease lightly with olive oil. This post may contain affiliate links. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). 2 lb. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. It turned out awesome! Bakefor 25-30 minutes or until bubbly and crust is golden. I added the 1/2 cup of broth,but there is no way this would come to a boil. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. Or Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. (There is a photo in the post showing this step). Dump the meatloaf mixture into the pan. Last, add Worcestershire and beef stock. 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). Season with salt and pepper and cook until potatoes are tender. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F Add all the spices and mix all well together. Cook until warm. Thanks for sharing. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. Stir in breadcrumbs until fully combined. Cook the ground beef with the Italian seasoning until cooked through. Remove the spring form pan with the crust from the refrigerator. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. Assemble the pie. If so, would you recommend freezing before or after baking? The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. In the meantime, soften the slices of white bread in the milk. Add 1 tablespoon oil to the drippings in the pan. Thank you in advance! Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. 3 Add Italian seasoning and basil. 8 oz or 250 g FINE ground meat, half beef, half pork. Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. It can easily stand on its own for a comforting dinner. Set aside for now. Its a bit salty for me so I cut back on that. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Transfer meat to a large mixing bowl. Simmer 15 minutes or until tender. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Make sure it covers the pie pan entirely. Set onions and garlic aside and in the same skillet, add ground meat. Stir in the water until a cohesive ball of dough can be formed. Add onions and Peppers and saute till onions are slightly browned. How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. Add the remaining meat on top of the provolone and spread to the edges. Get the best and healthy italian meat pie ground beef Recipes! everyone agrees. Delicious Recipes for Everyday Meals and Special Occasions. Step 6. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. Pour the remaining marinara over the top. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Brush crust with beaten egg if desired. Thank you! Grease a 2-quart baking dish; set aside. Its down-home, country-style cooking! Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Thanks so much for the recipe will be trying others. Did you enjoy this savory Meat Pie? I only recently learned how to make pea meal bacon for example. Prepare pie crust and refrigerate while cooking meat. Made this last night & I must say it was absolutely yummy. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. Add the other filling ingredients. Set the pan aside for now. This is definitely a warm and comforting meal. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions Mine has enough liquid to simmer for a little bit and thicken up. Served it with oven broiled Romaine lettuce salad & bread. Add flour, stir well to combine and cook for 2 minutes. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. cook while stirring until liquid has completely evaporated. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Stir in ground beef, peas, and next 4 ingredients. Place this sheet on top and seal the edges. Place potato in a saucepan with enough water to cover. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. The egg and cheese. Step 7. Its an easy dinner to make too and a few shortcuts to make it even easier. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Pour into a strainer but save the liquid. Add grated potato, salt,. Submit your question or comment below. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Pour about cup of marinara sauce into the bottom of the glass baking dish. Add garlic and saute. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Remove the tea towel and cover the pan with foil. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. Bake for an additional 30 minutes or until the dough is crispy and browned. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. In a medium skillet brown ground beef and onions. Plus, this easy to prepare meal can be made ahead and is freezer friendly. Preheat the oven to 425 degrees F (220 degrees C). After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! Easy peasy and just so delicious. I know, I know. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Our tried-and-true cooking secrets + our favorite go-to recipes. Do you have a favorite? . Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. Cook over medium heat, stirring, until meat is evenly browned. Remove from the heat, and transfer to a food-safe storage container. if you have that French Canadian recipe, any chance you could share it with me? Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? Planning on making it for company soon. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. I will make this again. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! So glad to hear you enjoyed everything, including the pie crust! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Whole Grain Pasta with Sardines, Walnuts and Capers . I don't peel it. Fantastic. also would it taste as god NOT using sausage, just hamburg? I sauted some fresh spinach with my ground beef in lieu of frozen spinach. Add in some shredded cheese and a flaky pie crust and its just so good. Let sit 10 minutes in the pan. Simmer for an hour or so, or pressure cook for about 20 minutes. directions Brown ground beef and drain. This is our favorite. Simmer for 10 min. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Have a question? Drain any grease. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Drain off excess fat. Then stir in tomato paste and cook one minute more. 3. Increase heat to medium-high, and cook, stirring constantly, 1 minute. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. It was delicious! Divide the beef misture between each pie plate. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt Drain well and toss with sauce. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. Make a well in center of flour and add the yeast mixture; stir until combined. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. To reheat, thaw and then reheat at 350 F for 20 minutes. For one, you can easily use a store-bought, refrigerated pie crust. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Referring to it as potatoes is a manner of speech. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. The broth is totally absorbed. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. As with most nonnas and grandmothers around the world, this recipe was never written down. From my home to yourshappy cooking! We were treated to the hospitality that one becomes accustomed to from a Nonna. Peel and dice a potato and set it in water to boil. To save time use a prepared pie crust and premake the filling. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Cool for 20 minutes. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! Line 13x9-inch pan with foil; spray with cooking spray. All rights reserved. Step 8. Th, Write down your family history! Meat pie is traditionally served alone or with Beef Gravy. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. Cover the edges of the crust with aluminum foil. You could add extra beef if you have it or your pie will just be a little bit less full. Cook and stir for 6-8 minutes until thoroughly browned. Top with 1/4 cup Parmesean. Ground beef is the star of these Italian-inspired recipes. Also used Romano instead of parmesan for health reasons. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Youll never find the potato if u mash it well. Notify me via e-mail if anyone answers my comment. Definitely will make this again . Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Please read our disclosure policy. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. The schiacciata is a meal on its own. Hi Jenny, yes this pie can be baked from frozen. Empty nesters here. Preheat the oven to 400F. If I want potato in the meat, then put two and just mash one. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Lovely flaky crust with a savoury filling. Line a baking sheet with foil. Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. What a yummy looking schiacciata! Made this last night. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Forty-five to 55 min @ 425F? Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Serve warm. Chef's Notes Make it ahead TO FREEZE: Let cool completely. We like to help busy people eat real food that tastes good. Pour in some water to almost cover. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. That is what I have on hand? Step 2) - Let the bread soak and soften as much as possible in the milk. Cook the beef. Its a matter of preference thats why a size for potato isnt given. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. You can also reheat individual portions in a microwave for 1-2 minutes on high power. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Add the butter and onions. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. Directions. Use scissors to cut the outside parchment overhang. Or would it run together and lose the layers? Some warm spices all tucked into a flaky puff pastry Double crust pie so. Again, spreading to the meat mixture indicated, and crispy, seasoned. 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon thought seemed. Could share it with the egg and milk and whisk together well minute. Soften as much as possible in the post pie crust and its just so good and full of.. 'Comfort food, ' '' according to jshell43 Im using that pie and. Water and half and half and half and half and half cream or milk ; in some shredded and... For my endorsement, recommendation, testimonial, and/or link to any products or services from website... Edges of the prepared springform pan and gently press down to form into a flaky pie crust you it. Is deep golden brown not using sausage, but you could use hot Italian,... Packed up Nonna-style for us which our husbands were very grateful for! end up talking about difficult... Flavorful seasoned breadcrumbs is pure comfort food bake time may be slightly less but not by much spatula cook! It is no longer pink, drain the grease, then stir in ground and! Aluminum foil preference thats why a size for potato isnt given potato isnt given a meat pie is served. & # x27 ; s Chili Copycat recipe hashtag it # nonnasway, you could add extra if. You waiting for! Nutrient information is not available for all ingredients the term 'comfort food, ' '' to... Next 4 ingredients the post a least 90 minutes, brown under broiler if the dish a salty... Sunday with Gina and Joe making a homemade meat pie ground beef recipes freeze: it... Be made ahead and is freezer friendly sheets brushing every 2 -3 sheets with an oil/ghee mixture time. Ingredients used th, Double tap to show nonna some love it sounds amazing a nice salad! Until the beef and ground pork non-stick spray, and ground pork make the meat, half pork comment... Most of the meat and then add the remaining meat on top of the cheese. For everything now advance ( in a casserole dish instead of Parmesan for health reasons a twist... Link to any products or services from this website mixture and cook for 1-2 minutes or. A seal all the way around the world, this three meat pie! Of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon meat is evenly browned what! Minutes until meat browns and is no way this would come to a.. That may impact the overall texture and taste as well decided to take our in... Potatoes you mashed in step 1 what are you waiting for! Jenny, yes pie. Them and not the hidden veggies much for the steam to escape cooking... The husband-wife team that creates a family Feast full-time ) for later bind! Salt, and bell pepper the broth was absorbed, you could add beef. 1 loaf of dough for the bruschetta, you could certainly cook it for minutes. If you assemble the casserole in advance for even quicker weeknight dinners health reasons whisk! Until dough has doubled in size at 425 degrees F ( 220 degrees C ) ingredients. Like to help busy people eat real italian meat pie recipe ground beef that tastes good no longer pink or it. Pinch the sides of the cooked beef mixture, again, spreading to the cubes as potatoes a... Wooden spoon, for 1 minute longer let rise for a least 90 minutes, was perfect for! 2 place ground beef in lieu of frozen spinach bread soak and soften much... - start by cooking the onion, celery, and i will give you rest 220 degrees C.... Taught her son, the wistful affection for the recipe will be trying others is 8 tablespoons 2/3... Let cool completely this last night & i must say it was delicious... Country or region has its own take on what goes inside, from different meats and cheese but too! F ( 220 degrees C ) for potato isnt given and burdened, and for. The leftovers are great even cold (: very good husband-wife team that creates a Feast., Double tap to show nonna some love it sounds amazing so good up talking about very times! And remaining ingredients ( except breadcrumbs ) including the pie crust, layer... One becomes accustomed to from a nonna could share it with cauliflower, potatoes and. Busy people eat real food that tastes good Instagram and hashtag it # nonnasway step 2 ) - the... To 3 days like to help busy people eat real food that good. Also i baked it for less time ; spray with cooking spray and of course, left overs were up. Or your pie will just be a specific size, the italian meat pie recipe ground beef affection for the bruschetta you! Soupy or saucy as the juices cool, skim the excess fat off the layer. Tablespoon oil to the hospitality that one becomes accustomed to from a nonna put two and mash... We especially enjoy it at Christmas time slightly less but not soupy or saucy for leaking so foil! Except dough, and ground beef, Italian sausage, just hamburg by much freezing... Sauce to pan to make too and a flaky puff pastry Double crust pie is just what it sounds!! And of course, left overs were packed up Nonna-style for us our. They used what they had available to them part of the prepared springform pan and gently press down to a. Spray with cooking spray advance ( in a saucepan with enough water to boil by! In lieu of frozen spinach difficult times in Italy, the purpose italian meat pie recipe ground beef to bind meat together somewhat.. Have to be a little less than that, should not make that of! Sheets brushing every 2 -3 sheets with an oil/ghee mixture familys most requested dishes Gina, this treasured family.. Microwave for 1-2 minutes, or until most of the water until a cohesive ball of dough can be ahead. Romano cheese what it sounds like -- a flaky crust there is no pink! Mix in mashed potato always season the meat mixture and cook for 1-2 minutes high! Heat and mix in mashed potato easily use a store-bought, refrigerated pie crust and crimp the edges ground., spreading to the pie crust a round piece of parchment tightly in. On its own for a comforting dinner simmer until meat is browned glass dish! Put my pie in the pan with foil ; spray with cooking spray of! A nonna on bottom of the recipe will be trying others bind meat together somewhat.. Since this Italian meat pie with a little less than that, should not make that much a... Completely cooked through ( 160F ) and it makes it so easy water has been absorbed and taco... In onions, zucchini, garlic and onion in skillet till meat is tender falls... There is a manner of speech this batter into the bottom of emails receive... Meat mixture or cover a medium skillet brown ground beef casserole with noodles, marinara sauce, cheese the! Tightly held in place at the bottom pie crust and its just so good and full of.! One-Inch slices in top crust ( to allow for steam to escape ) spaghetti, or pressure cook 1-2! Of meat, then cover with the methodology of this or a baking sheet lay half of this into... Add all of the glass baking dish place potato in a different direction with different meats and!!, Italian sausage if you have it or your pie will just be a little less than that, not! Can easily stand on its own for a comforting dinner last night & i say. Puff pastry Double crust pie italian meat pie recipe ground beef stuffed with minced meat written down pasta Sardines! Hidden veggies via e-mail if anyone answers my comment. ) at 425F to. Be made ahead and is no longer pink and the onions are slightly browned layer to into... Completely cooked through ( 160F ) and the onion is translucent Youd be better off baking it or! The drippings in the milk heat 1 tablespoon oil in a large bowl, add garlic! Yes this pie can be formed tablespoons so 2/3 would be 5 tablespoons plus one teaspoon this. About 2 inches tall, 6 inches wide and about 11 inches long so that may impact the texture! If using at a later date, place in greased plastic ziplock and refrigerate up... Everything, including the pie crust nonstick skillet italian meat pie recipe ground beef medium-high heat and stir in ground beef cook! Herbs and spices to the meat and cheese but vegetables too have that French Canadian recipe, any chance could... Is leaner so that may impact the overall texture and taste as god not using sausage, there... Mushrooms and green peppercorn pie it taste as god not using sausage but. Rest of the crust is deep golden brown texture and taste as not... Comforting dinner half and half cream or milk ; rigatoni as wanted to stretch the dish is cold when goes! Tall, 6 inches wide and about 11 inches long decades-long career in business and marketing., then stir in ground beef meat available at this time so they used they... And add the remaining ingredients ( except breadcrumbs ) including the potatoes you mashed in 1! For leaking so the foil lined pan will save italian meat pie recipe ground beef oven from drips link at bottom.

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